This year on Australia Day we celebrated 91 years of operation since opening on the clifftop at Whale Beach in 1929. We held our annual exclusive event where VIP guests were invited to enjoy spectacular views, Bollinger Champagne and a feast created by Executive Chef Matteo Zamboni. Australian king prawns, Sydney rock oysters, fresh sashimi […]
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Jonah’s Welcomes Sake to the Award Winning Wine List
We are now featuring Sake on the Jonah’s wine list. Thanks to Food & Beverage Director Niels Sluiman along with Head Sommelier Riccardo Molfetta, our list has been recognised on both a national and international stage winning awards such as Australia’s Best Wine List awarded by Gourmet Traveller Wine. The team works to keep the […]
As we reflect on the year that’s been, the team at Jonah’s would like to thank our loyal guests from the local area, as well as those who come from far and wide to dine and stay at Jonah’s. Having celebrated 90 years of operation this year since opening in 1929, we are grateful for […]
On Christmas day there is enough preparation that goes into the food, table setting, gifts and decorations. Keep the dessert simple with this summer refresher. Executive Chef Matteo Zamboni shares his recipe for a nectarine and peach dessert that is new to our summer menu at Jonah’s. “I love this time of the year when […]
Over the summer holidays our sleepy Whale Beach neighbourhood comes alive with Sydney weekenders, international visitors, and day trippers from the Central Coast who come to discover pristine beaches, tranquil bush trails, coastal dining and everything else that the far northern beaches has to offer. When staying at our luxury boutique hotel, you may find […]
Niels Sluiman brings a wealth of experience to Jonah’s having worked in some of the world’s most outstanding Michelin star restaurants including Pre Catelan in Paris, La Cote St Jacques in Burgundy and Sat Bains in the UK. Niels has recently stepped up from 3 years as Head Sommelier at Jonah’s to take on the […]
With the weather warming up, and the festive season just around the corner, we are all in need of some time to relax and unwind. What better way to do that than with an afternoon spent at our clifftop hideaway? This summer, treat yourself to a refreshing cocktail on our outdoor terrace with panoramic views […]
The early morning showers didn’t stop our annual Melbourne Cup event at Jonah’s from going off with a bang this year. On November 5th guests attended in style with races fashion, ready for a day of long lunching and celebrations. The mid-week soiree began on our clifftop terrace overlooking Whale Beach, with a stunning Spring […]
Brisbane, QLD, 28 October 2019– Jonah’s Restaurant & Boutique Hotel, proudly won gold at the national awards presented by Restaurant and Catering with Savour Australia held at Brisbane’s Howard Smith Wharves. The award for Best Tourism Restaurant in the country recognises venues from both major cities and rural areas who excel at catering for a […]
On 30 September 2019, at the annual Good Food Guide awards, this year held at Brisbane’s Howard’s Hall, Jonah’s was awarded one Chef’s Hat. We are very proud of the achievement having just celebrated 90 years of operation since Jonah’s opened in 1929, and having retained the Chef’s Hat for more than ten consecutive years. […]