Put Your Wine Tasting Skills to the Test at Home

Head Sommelier Niels Sluiman puts our taste buds to the test with blind wine tastings to do at home. Jonah’s is renowned for its award-winning wine list. Although we might be temporarily closed, you can still enjoy a wine tasting experience at home with a blind tasting using these tips from Niels. Whether you’re social […]

Tula & Will’s Exclusive Whale Beach Wedding

The gorgeous Tula & Will were married in the Summer of 2019 and celebrated with an exclusive Jonah’s Wedding reception overlooking Whale Beach and the Pacific Ocean. After the couple had some time to celebrate their honeymoon and reflect on their special day, Tula shared with us some highlights from the day and let us […]

How to Plan Your Next Conference Retreat

Start the New Year on the right foot by organising your next conference or business retreat at Jonah’s. Located just one hour from Sydney’s CBD the convenient location, peaceful atmosphere and professional service provides the perfect balance of work and relaxation. We invite you to experience the natural light, fresh air and inspirational views for […]

Jonah’s Turns 91 on Australia Day 2020

This year on Australia Day we celebrated 91 years of operation since opening on the clifftop at Whale Beach in 1929. We held our annual exclusive event where VIP guests were invited to enjoy spectacular views, Bollinger Champagne and a feast created by Executive Chef Matteo Zamboni. Australian king prawns, Sydney rock oysters, fresh sashimi […]

Jonah’s Welcomes Sake to the Award Winning Wine List

We are now featuring Sake on the Jonah’s wine list. Thanks to Food & Beverage Director Niels Sluiman along with Head Sommelier Riccardo Molfetta, our list has been recognised on both a national and international stage winning awards such as Australia’s Best Wine List awarded by Gourmet Traveller Wine. The team works to keep the […]

2019-A Year in Review

As we reflect on the year that’s been, the team at Jonah’s would like to thank our loyal guests from the local area, as well as those who come from far and wide to dine and stay at Jonah’s. Having celebrated 90 years of operation this year since opening in 1929, we are grateful for […]

A Christmas Dessert That’s Sure to Impress Your Guests

On Christmas day there is enough preparation that goes into the food, table setting, gifts and decorations. Keep the dessert simple with this summer refresher. Executive Chef Matteo Zamboni shares his recipe for a nectarine and peach dessert that is new to our summer menu at Jonah’s. “I love this time of the year when […]