$145 per person
$79 per person
Served on a three tiered timber and slate stand displaying Jonah’s finest hot and cold seafood.
$280 for two
$285
Served with classic condiments.
A surcharge of 10% applies when dining on Sundays and 15% surcharge on Public Holidays
Burrata
basil pesto, tomato gel, roasted pine nuts, crostini
Yellowfin Tuna
apple, cucumber, dill oil
Squid Ink Linguine
crab, roasted cherry tomato, pistachio
Grilled King Prawns
miso & orange butter, pickled fennel, grapefruit, wasabi mayo, smoked salmon roe
Mushroom Risotto
carnaroli rice, wild mushrooms, parmigiano reggiano
Aquiloni
goat cheese, roasted beetroots, hazelnuts, aged balsamic
Wild Caught Fish Fillet
braised leek, native finger lime, black garlic, bisque
Ocean Trout Fillet
confit cherry tomato, cocktail onions, sauce vierge, chives oil
S. Kidman Rib Eye
truffled mash, mushroom, Café de Paris butter, beef jus ($40 surcharge)
Wagyu Beef 6+
parsnip puree, cipollini onion, sichuan pepper
Roasted Lamb
pea puree, marinated buffalo feta, balsamic currants, baby radish
Bug Tail Capellini Pasta
garlic, chili, saffron
Whole Eastern Rock Lobster for Two
thermidor sauce, orange mayo, lobster vinaigrette (market price surcharge)
ask our sommelier team for wine recommendations
$15
garden leaves, radish, honey dressing
green peas, pancetta, mint
heirloom tomato salad, aged balsamic, basil
hand cut potatoes, rosemary
grilled broccolini, paprika & chilli mayonnaise, sesame
roasted pumpkin, pesto, marinated feta, pumpkin seeds
Orange Blossom & Vanilla Semifreddo
pomegranate, lime gel, pistachio ice cream
Valrhona ‘Caramelia‘
chocolate mousse, crumble, wattle seed ice-cream, coffee foam, caramel pearl
Pineapple & Lime ‘Splice’
lime mousse, vanilla, crumble, pineapple sorbet
Banana Soufflé
coconut, house made gianduja ice cream
Farmhouse Cheeses
(additional charge $20)
selection of condiments
We proudly serve Vittoria Coffee
Executive Chef
Rey Ambas
Head Sommelier
Georgina Larsson
Food & Beverage Director
Niels Sluiman
We can accommodate most dietary requirements including Vegetarian, Vegan, Gluten Free, Diary Free.
A Children’s menu is available for under 12 years.
Table wines by the glass are 150ml pours unless otherwise noted dessert wines are 75ml pours unless otherwise noted.
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A surcharge of 10% applies when dining on a Sunday and a 15% surcharge applies when dining on Public Holidays.
Jonah’s reserves the right to make changes to reservations on the basis of changed business circumstances in the period up to 3 months before the booked date. Any deposit paid will be fully refunded (with interest at 7% p.a.) at the election of the patron. This has only been implemented on two occasions in the last 3 years.