An Unparalleled Dining Experience
The ultimate dining experience overlooking Whale Beach located just around the corner from Palm Beach. Where breathtaking views and fine dining meet. Perhaps the only feature that can divert your attention from the stunning view at Jonah’s is the exceptional food and wine. The award-winning Restaurant offers excellent Italian influenced Contemporary Australian cuisine under the direction of Executive Chef Rey Ambas in collaboration with Head Sommelier Georgina Larsson and Food & Beverages Director Niels Sluiman.
JONAH’S IS OPEN FOR LUNCH AND DINNER BOOKINGS THURSDAY – SUNDAY
“Wow Outstanding”
“Had an incredible meal at Jonah’s!”
The food was fresh and full of flavor, the views were stunning, and the service was spot on—friendly and attentive without being over the top. Such a great spot for a special meal!
The Restaurant
Jonah’s main dining room offers uninterrupted views of the ocean with floor to ceiling glass windows. Our multi award winning restaurant showcases a seasonal menu offering the finest local produce. With all tables facing the impressive views across Whale Beach, the restaurant is the perfect location for relaxing and enjoying the incredible cuisine on offer. Offering a 3 course meal or our Frutti de Mare 3 tiered seafood platter with a wine list boasting the World of Fine Wine, Best Hotel Wine List in the World Award in 2022.
The Terrace
Jonah’s Terrace balcony is perched on the cliff overlooking Whale Beach and the Pacific Ocean. The perfect place to sit back and enjoy the view while you enjoy a drink before or after your meal. A snacking menu is available to hotel and restaurant guests.
The Bar
Located in what was the original dining room when Jonah’s was built in 1929, the bar is intimate, cosy and relaxed. Perfect for unwinding with a cocktail using Jonah’s house-made syrups, or select from our award winning 1600 strong wine list. Warm up by the open fire place in the cooler months. Open to guests of the hotel and restaurant from 12noon Thursday-Sunday.
Group Bookings
For group bookings over 10 people, our Group à la carte menu is available. To book more than 8 people, please contact our reservations team on reservations@jonahs.com.au or call 02 9974 5599 to book. For larger function bookings please contact sales@jonahs.com.au
Transportation
Don’t feel like driving? Add some luxury travel to your visit to Jonah’s and without having to worry about driving, you can consider adding the matching wines to your dining experience. Pre-book one of our recommended partners for your round trip including Sydney Seaplanes, Revel Drive and OnQ Limousines. Learn More >
Looking for the perfect place to propose?
Jonah’s is a romantic restaurant like no other for that special moment. We have a tailored Proposal Package allowing for exclusive use of our Jonah’s Private balcony for your proposal. Celebrate with a glass of Champagne Bollinger and a three course à la carte lunch. Click here for more information.
Dress Code
We maintain a smart-casual dress code in the dining room at Jonah’s. We do not allow swimwear, men’s singlets/tank tops and/or flip-flops. Should the Manager on duty find your attire does not meet our dining room dress code standards, we reserve the right to request a clothing change or recommend our casual dining area, on the Terrace or Lawn.
Sunday and Public Holidays
A surcharge of 10% applies when dining on a Sunday and a 15% surcharge applies when dining on Public Holidays.
Executive Chef
Rey Ambas
Born in the Philippines, Rey is a local talent having lived in the Northern Beaches for the last 25 years. His impressive career began with awards such as Apprentice of the Year and CIRA Young Chefs Talent in 2015. Developing his skills at acclaimed Aqua Dining at Milsons Point and the Pilu Group for 10 years. Joining Jonah’s post COVID and stepping from the Head Chef role into Executive Chef, bringing passion for flavour and quality ingredients to our menu.
General Manager and Food & Beverage director
Niels Sluiman
Niels brings a wealth of experience to Jonah’s having worked as a sommelier in some of the worlds most outstanding Michelin star restaurants. With a passion for wines, and the overall dining offering at Jonah’s, he is dedicated to maintaining the highest of standards and providing impeccable service for every guest. Niels strives to deliver a flawless dining experience, leaving guests with irreplaceable memories and looking forward to their next visit.
Head Sommelier
Georgina Larsson
Georgina is one of Australia’s most experienced hospitality and beverage managers and has led some of Australia’s most awarded teams and wine programs in ‘Hall of Fame’ institutions such as The Lake House in Daylesford; Grossi Florentino in Melbourne and more than a decade at the helm of Solotel Group’s flagship Sydney venues, Aria and Barangaroo House. She continues to tempt and delight our Jonah’s guests with the interplay of food, wine and genuine hospitality at the restaurant table.
We accept Visa, Mastercard, AMEX, China Union Pay credit cards.A surcharge of 10% applies when dining on a Sunday and a 15% surcharge applies when dining on Public Holidays.
Jonah’s reserves the right to make changes to reservations on the basis of changed business circumstances in the period up to 3 months before the booked date. Any deposit paid will be fully refunded (with interest at 7% p.a.) at the election of the patron. This has only been implemented on two occasions in the last 3 years.
“The food was exceptional, the service was first class. The view amazing. Loved it can’t wait to go back. Highly recommended.”