$145 per person
$79 per person
Served on a three tiered timber and slate stand displaying Jonah’s finest hot and cold seafood.
$280 for two
$285
Served with classic condiments.
A surcharge of 10% applies when dining on Sundays and 15% surcharge on Public Holidays
Burrata
basil pesto, tomato gel, roasted pine nuts, crostini
Yellowfin Tuna
apple, cucumber, dill oil
Squid Ink Linguine
crab, roasted cherry tomato, pistachio
Grilled King Prawns
lemon emulsion, salsa verde, grapefruit
Mushroom Risotto
carnaroli rice, wild mushrooms, parmigiano reggiano
Aquiloni
goat cheese, roasted beetroots, hazelnuts, aged balsamic
Blue Eye Cod Fish Fillet
fennel cream, braised eschalots, spinach, chive oil
Ocean Trout Fillet
asparagus, tomato, romesco, beurre blanc
S. Kidman Rib Eye
truffled mash, mushroom, Café de Paris butter, beef jus ($45 surcharge)
Wagyu Beef 6+
parsnip puree, salt baked onion, sichuan pepper
Roasted Lamb
pea puree, marinated buffalo feta, balsamic currants, baby radish
Bug Tail Capellini Pasta
garlic, chili, saffron
Whole Eastern Rock Lobster for Two
thermidor sauce, orange mayo, lobster vinaigrette (market price surcharge)ask our sommelier team for wine recommendations
$15
garden leaves, radish, honey dressing
green peas, pancetta, mint
heirloom tomato salad, aged balsamic, basil
hand cut potatoes, rosemary
grilled broccolini, paprika & chilli mayonnaise, sesame
roasted pumpkin, pesto, marinated feta, pumpkin seeds
Honeycomb Semifreddo
house made honeycomb, toffee, hazelnut, blackberry
Valrhona ‘Caramelia’
chocolate mousse, crumble, wattle seed ice-cream, coffee foam, caramel pearl
Strawberries and Cream
vanilla mascarpone, strawberry, crumble, yuzu
Mango Soufflé
white chocolate, lime
Farmhouse Cheeses
(additional charge $20) selection of condiments
We proudly serve Vittoria Coffee
Executive Chef
Rey Ambas
Head Sommelier
Georgina Larsson
Food & Beverage Director
Niels Sluiman
We can accommodate most dietary requirements including Vegetarian, Vegan, Gluten Free, Dairy Free.
A Children’s menu is available for under 12 years.
Table wines by the glass are 150ml pours unless otherwise noted dessert wines are 75ml pours unless otherwise noted.
Share your pics with us!
#jonahswhalebeach
A surcharge of 10% applies when dining on a Sunday and a 15% surcharge applies when dining on Public Holidays.
Jonah’s reserves the right to make changes to reservations on the basis of changed business circumstances in the period up to 3 months before the booked date. Any deposit paid will be fully refunded (with interest at 7% p.a.) at the election of the patron. This has only been implemented on two occasions in the last 3 years.