Executive Chef Federico Tidu shared with us the recipe for his White Chocolate Semifreddo. This dessert is fine dining standard and something you can re-create at home. The creamy texture with small pieces of figs, a slight zing of rum, the crunchy texture of the cumble and overall is absolutely delicious. Create this for any […]
Recently our Bar Manager Gaston Padovani spoke with Australian Good Food Guide about the cocktail he created called the Slow Down. He recommends this as the best cocktail to relax with after a long day. A perfectly balanced delight using Brookies Slow Gin, an Australian made small batch Gin showcasing the Native Australian Davidson Plum […]
At Jonah’s we are very proud of our wine list which has won many awards over the years and is now part of the Gourmet Traveller Wine Hall of Fame. The list spans 80 pages, featuring over 1600 wines sourced from over 100 merchants all around the world. However, now more than ever we feel […]
Jonah’s Head Sommelier Niels Sluiman gives us his top tips for matching wines with certain foods to take your dining experience at home to the next level. During this period of temporary closure, we understand that the need to stay home and practice social distancing can mean sacrificing many of life’s pleasures. We hope […]
Head Sommelier Niels Sluiman let’s us in on a recipe to one of his favourite Jonah’s cocktails. We could all use a little indulgence at the moment to lighten the mood at home with many days ahead of us to be spent inside. Although it may not be quite the same as reclining in our […]
Head Sommelier Niels Sluiman puts our taste buds to the test with blind wine tastings to do at home. Jonah’s is renowned for its award-winning wine list. Although we might be temporarily closed, you can still enjoy a wine tasting experience at home with a blind tasting using these tips from Niels. Whether you’re social […]
On Christmas day there is enough preparation that goes into the food, table setting, gifts and decorations. Keep the dessert simple with this summer refresher. Executive Chef Matteo Zamboni shares his recipe for a nectarine and peach dessert that is new to our summer menu at Jonah’s. “I love this time of the year when […]
Niels Sluiman brings a wealth of experience to Jonah’s having worked in some of the world’s most outstanding Michelin star restaurants including Pre Catelan in Paris, La Cote St Jacques in Burgundy and Sat Bains in the UK. Niels has recently stepped up from 3 years as Head Sommelier at Jonah’s to take on the […]
With the weather warming up, and the festive season just around the corner, we are all in need of some time to relax and unwind. What better way to do that than with an afternoon spent at our clifftop hideaway? This summer, treat yourself to a refreshing cocktail on our outdoor terrace with panoramic views […]
Jonah’s Wild Caught Fish is one of our guest’s favourite dishes on the menu all year round. We are very proud of our reputation for showcasing Australia’s finest seafood and this dish is a perfect reflection of our philosophy. The fish used for this particular dish changes day to day as we source our product […]